<\/p>\n\n\n\n
Bajrami i Madh \u00ebsht\u00eb festa q\u00eb sh\u00ebnon fundin e muajit t\u00eb Ramazanit, periudha m\u00eb e shenjt\u00eb e vitit p\u00ebr mysliman\u00ebt, q\u00eb p\u00ebrkujton momentin kur Kurani iu shpall p\u00ebr her\u00eb t\u00eb par\u00eb Profetit Muhamed.<\/strong><\/p>\n\n\n\n Nd\u00ebrsa Ramazani p\u00ebrqendrohet te falja, reflektimi dhe agj\u00ebrimi, nj\u00eb nga Pes\u00eb Shtyllat e Islamit q\u00eb t\u00eb gjith\u00eb mysliman\u00ebt duhet t\u00eb ndjekin, Bajrami i Madh lidhet me ushqimin.<\/p>\n\n\n\n Lexo edhe:<\/a><\/p>\n\n\n\n N\u00eb p\u00ebrputhje me k\u00ebt\u00eb, emri i fest\u00ebs n\u00eb arabisht p\u00ebrkthehet si \u201cfesta e prishjes s\u00eb agj\u00ebrimit\u201d. N\u00eb m\u00ebngjesin e Bajramit, mysliman\u00ebt mblidhen p\u00ebr nj\u00eb falje t\u00eb ve\u00e7ant\u00eb t\u00eb p\u00ebrbashk\u00ebt q\u00eb sh\u00ebnon fundin e Ramazanit. M\u00eb pas, familjet kthehen n\u00eb sht\u00ebpi, nd\u00ebrrojn\u00eb rroba festive ose t\u00eb reja dhe presin mysafir\u00eb. Pjesa tjet\u00ebr e dit\u00ebs p\u00ebrqendrohet rreth ushqimit.<\/p>\n\n\n\n https:\/\/r1.dotdigital-pages.com\/p\/5CAE-HOB#https:\/\/www.syri.net\/bote\/873427\/6-ushqime-tradicionale-qe-sherbehen-gjate-bajramit-te-madh\/<\/p>\n\n\n\n \u201cNe mblidhemi bashk\u00eb, familjet bashkohen dhe shijojm\u00eb ushqime t\u00eb ndryshme,\u201d thot\u00eb Hasnain Lakhani, themelues i Atlanta Muslim Festival Collective. \u201cFamiljet gatuajn\u00eb pjatat e tyre m\u00eb t\u00eb mira sepse Bajrami i Madh \u00ebsht\u00eb menduar t\u00eb ndihet si nj\u00eb fest\u00eb e madhe,\u201d shpjegon ai. \u201c\u00cbsht\u00eb prakrikisht nj\u00eb vakt festimi.\u201d Mysliman\u00ebt gjithashtu japin dhurata t\u00eb vogla dhe sigurohen q\u00eb t\u00eb gjith\u00eb, p\u00ebrfshir\u00eb fqinj\u00ebt dhe miqt\u00eb jo mysliman\u00eb, t\u00eb ndihen t\u00eb mir\u00ebpritur n\u00eb tryezat e tyre.<\/p>\n\n\n\n Ja nj\u00eb v\u00ebshtrim mbi gjasht\u00eb pjata dhe \u00ebmb\u00eblsira q\u00eb mysliman\u00ebt n\u00eb mbar\u00eb bot\u00ebn shijojn\u00eb gjat\u00eb Bajramit t\u00eb Madh.<\/p>\n\n\n\n 1. Sheer Khurma<\/p>\n\n\n\n Kjo \u00ebmb\u00eblsir\u00eb tradicionale mendohet se ka origjin\u00eb nga Persia dhe \u00ebsht\u00eb e njohur n\u00eb Indi, Pakistan dhe Afganistan. \u00cbsht\u00eb nj\u00eb puding i pasur dhe kremoz me makarona t\u00eb holla (vermicelli), qum\u00ebsht, hurma dhe sheqer. N\u00eb disa variante shtohen edhe arra dhe fruta t\u00eb thata.<\/p>\n\n\n\n \u201c\u00cbmb\u00eblsirat jan\u00eb tradicionale n\u00eb Bajram sepse Profeti Muhamed rekomandonte q\u00eb agj\u00ebrimi t\u00eb prishej me di\u00e7ka t\u00eb \u00ebmb\u00ebl,\u201d thot\u00eb Lakhani. Disa mysliman\u00eb e p\u00ebrgatisin sheer khurma-n nj\u00eb nat\u00eb para Bajramit dhe e sh\u00ebrbejn\u00eb si pjes\u00eb t\u00eb vaktit t\u00eb par\u00eb t\u00eb dit\u00ebs. Hurmat, me t\u00eb cilat Muhamedi udh\u00ebzoi mysliman\u00ebt t\u00eb prishnin agj\u00ebrimin, jan\u00eb p\u00ebrb\u00ebr\u00ebsi kryesor i k\u00ebsaj \u00ebmb\u00eblsire.<\/p>\n\n\n\n 2. Maamoul<\/p>\n\n\n\n Maamoul \u00ebsht\u00eb nj\u00eb biskot\u00eb tradicionale e mbushur me past\u00eb hurmash, arra t\u00eb cop\u00ebtuara ose f\u00ebst\u00ebk\u00eb dhe e sp\u00ebrkatur me sheqer pluhur. Brumi b\u00ebhet me miell bollguri (si\u00e7 \u00ebsht\u00eb tradita), miell gruri ose kombinim i t\u00eb dyjave. M\u00eb pas shtypet n\u00eb forma t\u00eb ve\u00e7anta prej druri ose rr\u00ebshire dhe piqet derisa t\u00eb marr\u00eb ngjyr\u00eb t\u00eb art\u00eb.<\/p>\n\n\n\n Blogerja palestinezo-jordaneze e ushqimit, Sawsan Abu Farha, ka th\u00ebn\u00eb p\u00ebr NPR-n\u00eb se \u00e7do sht\u00ebpi ka maamoul gjat\u00eb Bajramit, pavar\u00ebsisht n\u00ebse jan\u00eb b\u00ebr\u00eb n\u00eb sht\u00ebpi apo jo. \u201cDisa thon\u00eb se k\u00ebto biskota t\u00eb kujtojn\u00eb se edhe pse agj\u00ebrimi \u00ebsht\u00eb i v\u00ebshtir\u00eb, brenda tij ka nj\u00eb shp\u00ebrblim t\u00eb \u00ebmb\u00ebl, pik\u00ebrisht si maamoul-i, q\u00eb jasht\u00eb \u00ebsht\u00eb i thjesht\u00eb, por brenda i \u00ebmb\u00ebl,\u201d shpjegon ajo. Kjo \u00ebmb\u00eblsir\u00eb e Lindjes s\u00eb Mesme \u00ebsht\u00eb gjithashtu e njohur te t\u00eb krishter\u00ebt gjat\u00eb Pashk\u00ebve dhe te hebrenjt\u00eb gjat\u00eb Purimit.<\/p>\n\n\n\n 3. Burania <\/p>\n\n\n\n Burania \u00ebsht\u00eb nj\u00eb pjat\u00eb aromatike me oriz q\u00eb ka origjin\u00eb nga Persia dhe \u00ebsht\u00eb zhvilluar n\u00eb Indi, Pakistan dhe Bangladesh. Ky vakt q\u00eb ndahet me t\u00eb tjer\u00ebt p\u00ebrgatitet me oriz basmati, mish (pul\u00eb, qengj ose dhi hallall), er\u00ebza (shpesh p\u00ebrfshihet shafrani) dhe gjalp\u00eb i past\u00ebr (ghee).<\/p>\n\n\n\n 4. Halimi<\/p>\n\n\n\n Nj\u00eb tjet\u00ebr pjat\u00eb e preferuar p\u00ebr Bajramin e Madh \u00ebsht\u00eb halimi, e njohur n\u00eb t\u00eb gjith\u00eb Lindjen e Mesme. Ky \u00ebsht\u00eb nj\u00eb gjell\u00eb e trash\u00eb q\u00eb gatuhet p\u00ebr or\u00eb t\u00eb t\u00ebra me mish qengji ose vi\u00e7i hallall, thjerr\u00ebza, elb dhe er\u00ebza, derisa t\u00eb marr\u00eb nj\u00eb konsistenc\u00eb t\u00eb ngjashme me qullin. Zakonisht sh\u00ebrbehet me buk\u00eb naan dhe shoq\u00ebrohet me limon, qep\u00eb t\u00eb skuqura, xhenxhefil t\u00eb fresk\u00ebt, nenexhik dhe speca djeg\u00ebs. Halimi \u00ebsht\u00eb ushqyes dhe i bollsh\u00ebm, dhe n\u00eb shum\u00eb vende me shumic\u00eb myslimane p\u00ebrgatitet n\u00eb sasi t\u00eb m\u00ebdha dhe shp\u00ebrndahet p\u00ebr t\u00eb varfrit gjat\u00eb Bajramit t\u00eb Madh, si simbol i frym\u00ebs s\u00eb dhurimit.<\/p>\n\n\n\n 5. Rendangu i vi\u00e7it<\/p>\n\n\n\n Rendangu \u00ebsht\u00eb nj\u00eb pjat\u00eb k\u00ebrri me r\u00ebnd\u00ebsi kulturore nga Indonezia, e njohur edhe n\u00eb Malajzi dhe Singapor. Shija e pasur vjen nga zierja e ngadalt\u00eb e mishit t\u00eb vi\u00e7it hallall n\u00eb qum\u00ebsht kokosi me nj\u00eb p\u00ebrzierje er\u00ebzash dhe specash djeg\u00ebs, derisa t\u00eb zbutet plot\u00ebsisht. 6. Bakllavaja<\/p>\n\n\n\n Mendohet se \u00ebsht\u00eb shpikur n\u00eb Perandorin\u00eb Asiriane n\u00eb shekullin e 8 para er\u00ebs son\u00eb ose n\u00eb Perandorin\u00eb Osmane n\u00eb shekullin e 15, bakllavaja nuk \u00ebsht\u00eb e dashur vet\u00ebm n\u00eb Lindjen e Mesme. Kjo \u00ebmb\u00eblsir\u00eb me shtresa t\u00eb holla, krokante dhe t\u00eb ngjitura me shurup \u00ebsht\u00eb gjithashtu shum\u00eb e p\u00ebrhapur gjat\u00eb Ramazanit; shumica e mysliman\u00ebve e han\u00eb pas iftarit, vaktit t\u00eb mbr\u00ebmjes pas per\u00ebndimit t\u00eb diellit, sepse u jep energji t\u00eb shpejt\u00eb.<\/p>\n\n\n\n Ajo \u00ebsht\u00eb gjithashtu nj\u00eb nga \u00ebmb\u00eblsirat e preferuara gjat\u00eb Bajramit t\u00eb Madh, pasi konsiderohet simbol i mikpritjes dhe bujaris\u00eb n\u00eb besimin islam. Recetat e bakllavas\u00eb ndryshojn\u00eb, por p\u00ebrb\u00ebr\u00ebsit kryesor\u00eb mbeten t\u00eb nj\u00ebjt\u00eb: pet\u00eb t\u00eb holla t\u00eb shtresuara me arra t\u00eb cop\u00ebtuara dhe shurup t\u00eb \u00ebmb\u00ebl ose mjalt\u00eb.<\/p>\n","protected":false},"excerpt":{"rendered":"Bajrami i Madh \u00ebsht\u00eb festa q\u00eb sh\u00ebnon fundin e muajit t\u00eb Ramazanit, periudha m\u00eb e shenjt\u00eb e vitit…\n","protected":false},"author":2,"featured_media":3429,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[148,153],"tags":[],"class_list":{"0":"post-3428","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-lajme","8":"category-magazina","9":"cs-entry","10":"cs-video-wrap"},"_links":{"self":[{"href":"https:\/\/sotpost.com\/index.php?rest_route=\/wp\/v2\/posts\/3428","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sotpost.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sotpost.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sotpost.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/sotpost.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3428"}],"version-history":[{"count":2,"href":"https:\/\/sotpost.com\/index.php?rest_route=\/wp\/v2\/posts\/3428\/revisions"}],"predecessor-version":[{"id":3431,"href":"https:\/\/sotpost.com\/index.php?rest_route=\/wp\/v2\/posts\/3428\/revisions\/3431"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sotpost.com\/index.php?rest_route=\/wp\/v2\/media\/3429"}],"wp:attachment":[{"href":"https:\/\/sotpost.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3428"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sotpost.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3428"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sotpost.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3428"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}Ministri i Jasht\u00ebm i Ukrain\u00ebs thirrje udh\u00ebheq\u00ebsve t\u00eb BE-s\u00eb: Shtoni presionin ndaj Rusis\u00eb<\/a><\/h2>\n\n\n\n
Shija komplekse arrihet duke marinuar mishin n\u00eb kos p\u00ebr ta zbutur, duke zier pjes\u00ebrisht orizin me er\u00ebza dhe ghee, dhe m\u00eb pas duke i avulluar t\u00eb gjitha s\u00eb bashku ngadal\u00eb. Mysliman\u00ebt e sh\u00ebrbejn\u00eb buranin\u00eb si simbol t\u00eb boll\u00ebkut dhe mikpritjes, dhe shpesh \u00ebsht\u00eb pjata kryesore e tryez\u00ebs s\u00eb Bajramit t\u00eb Madh.<\/p>\n\n\n\n
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Rendangu i vi\u00e7it \u00ebsht\u00eb b\u00ebr\u00eb nj\u00eb pjat\u00eb e preferuar p\u00ebr Bajramin e Madh, sepse simbolizon boll\u00ebkun dhe festimin.<\/p>\n\n\n\n